889 Line. Cooking jobs in Argo, IL

      New, Posted 12 hours ago
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      Line Cook

      P.F. Chang's

      Schaumburg, IL 60193

      $19-$23/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
      • Previous experience is not required – we will train you!
      • Have a current Food Handler's Card where applicable, or we will help you obtain.
      • Ability to learn restaurant menu and recipes.
      • A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef
      • Knowledge of all chemicals used in the building.
      • Must be at least 18 years old.
      • Flexibility to work a variety of shifts.
      • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
      • Excellent customer service skills and etiquette.
      • Ability to multi-task in a fast-paced teamwork environment.
      SmartExplore AI is experimental.
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      Cook - $23.65 - / HR Food - COOK

      gategroup

      Schiller Park, IL 60176

      Onsite

      • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
      • Will be exposed to extreme temperature changes and noise.
      • Communicate effectively with supervisors and co-workers
      • Work assigned schedule which may vary and could include weekends and holidays
      • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
      • Handles pork, poultry, meat and fish products
      • Culinary degree and/or cook certification is preferred
      • Handle knives and kitchen tools properly.
      • Arrive to work on-time
      • Read, write, and follow food specifications and menu guidelines
      • Complies with company policies
      • Experience with maintaining temperature logs for all food items prepared.
      • Work overtime when required
      • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
      • Completes paperwork and related administrative duties
      • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
      • Recipe conversion experience required to accommodate the kitchen's daily production needs.
      SmartExplore AI is experimental.

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