1451 Front End Engineer jobs in Arizona

Ability to multitask and thrive in a fast-paced, high-pressure environment.
The ability to work late nights and unpredictable hours.
Must be eighteen years old.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Must have a valid Food Handlers Certification
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Strong organizational and time management skills to ensure smooth kitchen operations.
Must be able to lift up to 50 pounds at times.
Must be able to work flexible hours, including evening, weekends, and holidays.
Prolonged periods of standing and working in a kitchen.
Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.

TJX

Gilbert, AZ 85297

Harnham

Phoenix, AZ 85032

Metso Outotec

Mesa, AZ 85201

Ability to use hydraulic pullers and presses for disassembly and assembly work.
Candidate must have basic Mechanic Tools.
High school diploma or equivalent.
Ability to use precision measuring equipment such as micrometers, pi tapes, scales, etc. proficiently.
It's important to have knowledge of machines and tools, including their designs, use, repair, and maintenance; knowledge of design techniques and principles involved in production of precision technical plans, blueprints, drawings, and models.
Observes safety regulations and exhibits a high concern for safety.
Understand mechanics of precision bearings, bushings, gearing as well as heating and cooling of components for disassembly and assembly of work.
Prior repair experience with mining process equipment.
Ability to analyze situations and problems, ability to detect technical discrepancies.