860 Kendra Scott jobs in Arizona

Kimberly-Clark Corporation

Yuma, AZ 85364

Yuma Facility is a High-Performance Work Team Culture. You must have the ability, drive and desire to work in a team environment
Technical degree or certification in Manufacturing Technology or related field; or
Consistent and prolonged work history with demonstrated longevity and ability to succeed in work assignments.
Experience owning or operating a small business
Can pass post-offer / pre-hire Physical Abilities Test (PAT).
Ability to learn and regularly utilize mill computer systems such as: Production MRP System (SAP), Manufacturing Execution Systems (MES), Microsoft Office Suite, Outlook, PIMS, etc.
Have a state and/or US Department of Education accredited high school diploma, GED Grade 12 certificate.
Minimum of 1 year of sustained work experience; or
Mechanical aptitude troubleshooting, disassembling equipment, parts replacement, general machine repair.
Have basic computer knowledge, mechanical aptitude and good math skills.
Minimum of at least 2 years of military experience; or
Are 18 years or older and authorized to work in the United States.
Can pass a pre-employment assessment and a pre-employment drug + background screening.
Ability to work schedule of 12-hour rotating shifts, including nights, weekends, holidays, overtime, and during startup or abnormal operating conditions as business needs require.
Safety Mindset: Demonstrated prior experience with a focus on working safely and hazard recognition.

CareInHomes

Cottonwood, AZ 86326

Whole Foods

Phoenix, AZ 85016

Enchantment Resort

Sedona, AZ 86336

Ability to operate beverage and toast equipment.
Complete knowledge of all menus & wine list.
Salary Range: Up to 12.15 (USD) Hourly
Full flexibility to accommodate varying schedules to reflect the business needs of the hotel
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
40 % Walking
40 % Standing
Knowledge of resort layout.
Hearing and manual Dexterity.
Lifting & carrying 45 pounds
Ability to read, speak and write the English language in order to communicate with guests.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must practice to 10-5-3 rule as policy.
20 % Bending & Lifting
Observe all safety procedures during the execution of assigned duties.
Must maintain a neat, clean and well-groomed appearance (specific standards available).
Knowledge of the appropriate table settings, service ware and menu items.