618 Kitchen jobs in Arizona

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.

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New, Posted 14 hours ago

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Cook - Full-Time/Part-Time

Spickler NGW LLC

Tucson, AZ 85747

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook or relevant role
Knowledge of various cooking methods, ingredients, and procedures
Familiarity with industry best practices
Ability to follow all sanitation procedures
Ability to work in a team
Excellent communication skills
Ability to work efficiently under pressure
Flexibility to work in shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy objects

SmartExplore AI is experimental.

Culinary Agents

Sous Chef

Adobe Bar & Grille

Phoenix, AZ 85016

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Culinary Agents

Cook

Kimpton Miralina Resort

Paradise Valley, AZ 85253

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iHire

Line Cook

Village Health Clubs & Spas

Scottsdale, AZ 85258

New, Posted 2 hours ago

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seasoned.co

Crew Member - $15.00-$16.50/hr - Cottonwood - Urgently Hiring

Taco Bell

Cottonwood, AZ 86326

$15-$16.50/hr

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Culinary Agents

Cook

Grand Canyon National Park Lodges

Grand Canyon, AZ 86023

$17.45-$19.75/hr

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Looking For A Dependable Housekeeper For Kitchen, Dishes, And Some Laundry

Care.com

Phoenix, AZ 85032

No Experience

Culinary Agents

Personal Chef

Private Executive Household

Phoenix, AZ 85032

$60/hr

Easy Apply

Experienced Commercial HVAC/R and Kitchen Equipment Service Technician

WINDY CITY EQUIPMENT SERVICE

Phoenix, AZ 85003

OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years commercial HVAC/R & Kitchen Equipment service field experience with solid troubleshooting
EPA Certification
Comfortable running after-hours and weekend emergency calls when it's your turn on-call
Professionalism and clear customer communication
Brings a "whatever it takes" attitude to the job site
Can work independently, but knows how to tag-team when the situation calls for it
Treats customers with respect, keeps them informed, and makes their problem your mission

SmartExplore AI is experimental.