High school diploma (or equivalent) plus 1 year of college-level lab studies and mathematics, and 2 years of laboratory experience OR 4 years of experience in a food or pharmaceutical manufacturing environment.
Knowledge of regulatory standards for infant formula, nutritional's, and quality control testing.
Experience in food manufacturing, pharmaceutical, medical device, or hospital/medical laboratory settings.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.