Master's Degree in Dietetics or related field.
1-3 years of healthcare experience in clinical dietetics and/or healthcare food service
Must be Registry eligible to obtain State of Practice License. Registry eligible candidates must complete registry requirements within the first six months of employment.
Credentialing and NPI must also be completed within 6 months of hire.
Basic computer and office equipment skills.
Basic skills in software programs including Word, E-mail
Advanced presentations skills in PowerPoint or equivalent.
Expert-level ability to utilize the full etiology assessment of the nutrition diagnosis
Expert-level critical thinking and clinical skills