High school diploma, GED, or equivalent
8+ years of relevant experience or demonstrated knowledge, skills, and abilities to succeed in the role
2+ years of leadership experience or the knowledge, skills, and abilities to succeed in the role
Advanced knowledge of the food manufacturing industry, USDA regulations and requirements, and safety and health programs and how they are administered
Firm knowledge of OSHA regulations, human resources principles, and employment law
Expert in production planning, resource allocation, and cost management
Proficiency in Lean manufacturing, Six Sigman, or similar methodologies with the proven ability to identify and implement process improvements
Sound project management skills with the ability to impact results
Proficient business acumen with the ability to identify and mitigate long term risk
Occasionally lift up to 50 pounds
Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.
This position requires the individual to wear and work in personal protective equipment while in the manufacturing and farm environment.