5+ years of management or supervision experience within food industry
Knowledge of Food and Drug Administration, United States Department of Agriculture, Hazard Analysis and Critical Control Points, pest control, and regulatory requirements related to food processing.
Experience with sanitary design, sanitation systems, and pest management within food manufacturing environments.
Strong knowledge of food manufacturing processes and food safety principles.
Experience using statistical and analytical tools to support decision-making and continuous improvement.
Understanding of microbiological organisms and their impact on process design, sanitary design, and sanitation practices.
Experience leading continuous improvement initiatives in a manufacturing environment.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
