108 Computer Programmer jobs in Arlington, SD

      New, Posted 22 hours ago
      Recommended
      Electronics/Computer Technician

      US Navy

      Volga, SD 57071

      No ExperienceEducation AssistanceHealth InsuranceRetirement Benefit
      Easy Apply
      Reliability Specialist / Engineer

      Agropur

      Lake Norden, SD 57248

      ~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Bachelor's Degree in Engineering or related field required.
      • Technical and practical knowledge of manufacturing production equipment.
      • Equivalent combination of education and/or experience may be considered.
      • Knowledge of Computerized Maintenance Management System (CMMS) software.
      • Minimum of three (3) years of experience in reliability, preferably in the food industry, required.
      • Knowledge of best practices in maintenance reliability required.
      • Knowledge of change management concepts required.
      SmartExplore AI is experimental.
      Apply Directly
      Delivery Driver - No Experience Needed

      DoorDash

      Volga, SD 57071

      ~ 19 min OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      • Social security number (only in the US)
      SmartExplore AI is experimental.
      New, Posted 22 hours ago
      Border Patrol Agent - Experienced - (GL9 / GS11)

      US Customs and Border Protection

      Arlington, SD 57212

      $63,148-$120,145/yr
      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
      Apply Directly
      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Brookings, SD 57006

      ~ 25 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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