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Basic math skills (addition, subtraction, multiplication, division).
Communicate well both verbally and in writing with managers and colleagues.
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
Basic computer operational skills; able to input and retrieve computerized information.
Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Demonstrate strong organizational and time management skills.
Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
Minimum one (1) year of related experience required.
Demonstrate attention to detail and accuracy in work.
Ability to solve problems by adapting knowledge and experience.
Ability to work in a fast-paced environment.

SmartExplore AI is experimental.

Owner Operators / CDL-A / 6 Months Exp. Req'd

USA Truck

Arlington, SD 57212

Onsite

Valid Class A CDL
At least 6 months of verifiable CDL A experience
At least 21 years of age or older

SmartExplore AI is experimental.

New, Posted 1 day ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

~ 25 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.