5 years of cooking experience required.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well
Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
Ability to accurately measure.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
