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Executive Coordinator

Arlington,TX

763 Executive Coordinator jobs in Arlington,TX

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Optum - Fort Worth, TX

Patient Care Coordinator
$18-$32/hr
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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

~ 37 min Onsite

  • Requires at least 4 years of progressive culinary experience.
  • Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
  • Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
  • Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
  • Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
  • Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.
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New, Posted 8 hours ago
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Business Account Executive

Spectrum

Hurst, TX 76053

~ 29 min Onsite

  • Bachelor's degree in business, marketing or related field, or equivalent years of experience
  • 2+ years of sales experience or 2+ years of telecom or technical industry experience
  • Ability to read, write, speak and understand English
  • Effective management of sales and administrative tasks with multitasking ability
  • Quick learner able to apply knowledge and operate in a team environment
  • Demonstrated verbal, written and interpersonal communication skills
  • Driven, professional and determined character
  • Valid and active State driver's license with safe driving record
  • Reliable personal vehicle and car insurance
  • This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
SmartExplore AI is experimental.
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Culinary Agents
Executive Chef

Culinaire Staffing - Dallas

Dallas, TX 75217

New, Posted 9 hours ago
Recommended
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Self-Funded TPA Senior Account Executive

Cobalt Benefits Group Llc

Dallas, TX 75201

New, Posted 1 day ago
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Executive Chef - Development, Chinese Cuisine Specialty

Sky Chefs

Irving, TX 75038

~ 29 min Onsite

  • Culinary degree from an accredited Culinary School
  • Minimum 5 years of professional commercial cooking experience in a high-volume or specialty kitchen environment; preparing authentic specialty cuisine.
  • Proficient in authentic Chinese cooking techniques and preparing Chinese cuisine.
  • Chinese language proficiency
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Excellent skills at developing concepts, ensuring documentation and conducting professional and convincing menu presentations in front of customers
  • Proficient Microsoft Excel and/or database application experience and demonstrated skill set
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
SmartExplore AI is experimental.
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Culinary Agents
Executive Pastry Chef

Eatzi's Market and Bakery - Oak Lawn

Dallas, TX 75219

New, Posted 1 day ago
Recommended
Executive Meeting Manager

O'Reilly Hospitality Management LLC

Fort Worth, TX 76105

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Culinary Agents
Banquet Operations Manager

Lakewood Country Club

Dallas, TX 75214

Flexible ScheduleBilingual Preferred
New, Posted 1 day ago
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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

~ 37 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 years Japanese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Spanish is a plus.
  • Must have excellent written and oral communication skills.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
SmartExplore AI is experimental.
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