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Restaurant

Arlington,TX

598 Restaurant jobs in Arlington,TX

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Bojangles Shift Leader - Bedford, TX - 2087

Bojangles

Bedford, TX 76021

~ 31 min OnsiteUrgently HiringHealth InsurancePaid Time Off

  • Must be at least 18 years of age.
  • Valid Drivers License
  • Prior cash handling experience.
  • Prior experience using Microsoft products.
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Restaurant Delivery

DoorDash

Haltom City, TX 76117

No ExperienceFlexible Schedule

  • 18+ years old
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • Subject to eligibility requirements and successful ID verification
  • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
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New, Posted 1 day ago
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Restaurant Crewmember - Morning Shift

Raising Cane's

Flower Mound, TX 75028

~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must be 16 years of age or older
  • Must satisfy hours requirement per year
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New, Posted 14 hours ago
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Line Cook - Urgently Hiring

Chuy's -Argyle

Argyle, TX 76226

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Shuttle Driver - Doubles

Performance Foodservice

Arlington, TX 76006

$60,000-$70,000/yr
$5,000 bonus
New, Posted 1 day ago
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Restaurant Manager - Chili's - Cedar Hill, TX

Chili's

Cedar Hill, TX 75104

~ 26 min Onsite

  • Prefers to work in a fast-paced environment
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Cashier

Buffalo Wild Wings

Keller, TX 76244

~ 46 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
  • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
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MAITRE D

Elephante Dallas LLC

Dallas, TX 75201

Flexible Schedule
iHire
Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr
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Chef II

Target Hospitality

Arlington, TX

OnsiteHealth InsuranceRetirement Benefit

  • 2+ years culinary experience, preferably in a remote camp or the hotel/hospitality industry, or equivalent.
  • Ability to communicate effectively, both written and orally, in English.
  • Must be able to safely operate kitchen equipment, including but not limited to grills, slicers, tilt skillets, deep fryers, and convection ovens.
  • Must be able to work effectively and efficiently with or without supervision.
  • Must pass a background check and urinalysis.
  • Must provide your own transportation to and from the facility.
  • Stand for long periods of time, up to 12 hours or longer, with scheduled breaks.
  • Short- and long-distance walking required.
  • Use of stairs and step stools.
  • Use force when pushing and pulling carts that weigh on average 50 lbs.
  • Operate kitchen machinery.
  • Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
  • Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
  • Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
  • Simple, power, and fine finger manipulation for the duration of an average 12-hour shift.
  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
  • Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
  • Exposure to extreme hot and cold environments.
  • Ability and willingness to travel and work long rotations away from home.
  • May be exposed periodically to elevated noise and surroundings.
SmartExplore AI is experimental.
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