Bachelor's degree in Food Safety, Quality Management, or a related field. In exceptional cases, relevant and extensive work experience may substitute for the degree requirement.
Minimum 5 years industrial experience in food safety and quality
Proven experience in field implementation of food safety and quality processes
Certification in quality management or food safety (e.g., ASQ CQE, HACCP certification, Six Sigma)
Familiarity with airline client specifications and standards related to food safety and quality
Working knowledge of Microsoft Office applications