Catering Staff

Ashburn,VA

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Title

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1283 Catering Staff jobs in Ashburn,VA

Culinary Agents

Lead Pastry Sous Chef with Catering Experience

Root & Stem Catering & Events

Falls Church, VA 22042

Culinary Agents

Chef de Cuisine

Water Bar - Arlington

Arlington, VA 22202

Flexible Schedule

Taco Bell - Restaurant Staff - Martinsburg - Urgently Hiring

Taco Bell

Martinsburg, WV 25404

Culinary Agents

Cafe Chef

Daily Provisions - DuPont Circle

Washington, DC 20009

Manager, Food Operations

gategroup

Dulles, VA 20102

$80,000-$85,000/yr

~ 12 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
Minimum of 5 years cook or food production or preparation experience required.
High School Diploma or GED required.
Associates degree or degree from a 4-year university or college preferred.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 100+ hourly employees.
Must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Experience with menu design a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
ServSafe Certified preferred.
Ability to obtain ServSafe Certification required.
Must be able to communicate effectively with management team and staff.
Bi-lingual in Spanish is a plus.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.

SmartExplore AI is experimental.

Culinary Agents

Cook I

Washington Commanders

Ashburn, VA 20147

New, Posted 1 day ago

Lead Cook

ARAMARK

Bethesda, MD 20814

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.

Culinary Agents

Sous Chef

Ometeo

Mc Lean, VA 22102

Home Inspector/Home Evaluator - Northern Virginia

BirdWatch

Washington, DC 20001

Flexible Schedule

New, Posted 5 hours ago

Office Manager

Cucinelli Geiger, PC

Fairfax, VA 22030

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