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Funcionario Do Correio Da Manha

Ashburn,VA

1291 Funcionario Do Correio Da Manha jobs in Ashburn,VA

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SAS Retail Services - Ashburn, VA

Retail Merchandiser
$14.50/hr
Onsite
New, Posted 1 day ago
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Property Claims Adjuster

Liberty Mutual Insurance

Gaithersburg, MD 20877

New, Posted 1 day ago
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Delivery Consultant- Data, WWPS ProServe Data and Machine Learning

Amazon

Arlington, VA 22201

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Culinary Agents
Produce Associate Team Leader

Whole Foods

Ashburn, VA 20147

$20.05-$35/hr
Flexible Schedule
New, Posted 1 day ago
Shift Manager

Taco Bell

Haymarket, VA 20169

$14/hr
New, Posted 1 day ago
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Pet Care Technician

Luxury Pet Hotel Investment

Sterling, VA 20165

No ExperienceFlexible Schedule
New, Posted 2 hours ago
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Security Specialist

Wegmans Food Markets

Lanham, MD 20703

$39/hr
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Network Security Engineer

ManTech

Chantilly, VA 20151

Crew Member - 4067

Five Guys

Great Falls, VA 22066

$16/hr
~ 28 min OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

  • Starting at $16.00/hour +Tips +Bonus
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New, Posted 6 hours ago
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Car Detailer - FT

Avis Budget Group

Sterling, VA 20166

$17.20/hr
~ 18 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Valid Driver's License
  • Must be 18 years of age
  • Legally authorized to work in the United States
  • Must be able to lift up to 15 pounds
  • Continuously stand, walk, bend, enter and exit vehicles
  • Drive a variety of vehicles
  • This position requires regular, on-site presence and cannot be performed remotely
  • Willingness to work outdoors in all weather conditions with a moderate noise level
  • Flexibility to work all shifts
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First Cook - $23.00/hr

gategroup

Dulles, VA 20102

$23/hr
~ 12 min Onsite

  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared.
  • Recipe conversion experience required to accommodate the kitchen's daily production needs.
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
  • Handle knives and kitchen tools properly.
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
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