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Mitarbeiter Restaurant

Ashburn,VA

1332 Mitarbeiter Restaurant jobs in Ashburn,VA

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Tractor Supply - Poolesville, MD

Team Leader
~ 50 min OnsiteEducation AssistanceHealth InsurancePaid Time Off
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Restaurant Manager

Longhorn Steakhouse

Chantilly, VA 20152

$57,000/yr
~ 21 min OnsiteHealth InsurancePaid Time Off

$57000 per year \- $71000 per year
Weekly Pay
Get additional pay when you work 6 days a week
Quarterly Bonus - bonus every quarter for how well your restaurant performs
Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
Home for the Holidays* - Closed on Thanksgiving and Christmas
Medical, Dental, Vision - choose from multiple carriers starting day 1
State Benefits Overview
One weekend off per month
A schedule that fits your life
Closed on Thanksgiving and Christmas
Current, salaried management experience is preferred
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Restaurant Manager

Great American Restaurants

Fairfax, VA 22032

Culinary Agents
Restaurant Gaucho

Churasuko Japanese Brazilian Steakhouse

Vienna, VA 22182

Recommended
Culinary Agents
Host

Joon

Vienna, VA 22182

Culinary Agents
Line Cook

Joon

Vienna, VA 22182

$22/hr
Bilingual Preferred
Recommended
General Manager

Chipotle Mexican Grill

Ashburn, VA 20147

Recommended
General Manager

Chipotle Mexican Grill

Sterling, VA 20166

Culinary Agents
General Manager

Clarity

Vienna, VA 22180

$75,000/yr
New, Posted 13 hours ago
Recommended
Easy Apply
Assistant Manager

Cafe Rio

Herndon, VA 20171

~ 16 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Competitive pay
Monthly bonuses
8 weeks of initial hands on training to set you up for a successful career at Cafe Rio
Paid time off
Free meals
Health care and retirement benefits
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Bilingual (English/Spanish) a plus

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Culinary Agents
FOH Manager

Maurizio's Italian

Potomac, MD 20854

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