High school diploma or GED
Three (3) plus years of maintenance experience in a manufacturing setting
Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures
Required - must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics
Moderate knowledge of OSHA safety regulations
Moderate knowledge of environmental regulations
Basic computer skills and knowledge
Moderate knowledge and skill in Preventive Maintenance Inspections and repair
Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
Moderate knowledge and skill with a multi-meter and infrared thermometer
Ability to operate a forklift and scissor lift
Ability to read and interpret maintenance manuals
Ability to read, analyze and interpret technical procedures, and processes
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals