108 Process Improvement Manager jobs in Athelstane, WI

High School Diploma or equivalent required
You must be willing to obtain the required pesticide license within your first 90 days of employment.
You must be able to use a ladder safely and within the manufacturer's specified weight capacity.
Lift and carry up to 50 lbs.
You need the physical ability to safely access crawl spaces, attics, confined spaces, rooftops, and similar areas as part of your job duties.
You must be able to wear all required personal protective equipment (PPE), including an OSHA-compliant respirator, when necessary for safety.

United States Customs and Border Protection

Wausaukee, WI 54177

Patterns LLC

Menominee, MI 49858

Outlier

Athelstane, WI

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform
You must be authorized to work in your country of residence
If you are an international student, you may be able to sign up for Outlier if you are on a visa

Tag Trans

Athelstane, WI

Healthcare Services Group

Lakewood, WI 54138

High school diploma or equivalent.
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
May be required to complete an approved sanitation and safety course.
Compliance with COVID-19 vaccination policies
Ability to follow recipes and dietary restrictions.