874 Sterile Processing Manager jobs in Athens,GA

Unit Supply Specialist - Entry Level

U.S Army Reserve - Augusta, GA

Piedmont Healthcare

Athens, GA 30604

H.S. Diploma or General Education Degree (GED) Required
Graduate of a Central Sterile Tech Required
In Lieu of CST Certificate, 3 years of Central Sterile experience Required
3 years of Central Sterile experience Required
No experience required if incumbent has a Central Sterile Tech certification Required

Piedmont Healthcare

Athens, GA 30604

H.S. Diploma or General Education Degree (GED) Required
Graduate of an accredited sterile processing or surgical technology course. Online programs that do not offer hands-on instruction or experience will not be accepted. Required or
In Lieu of completion of the course, 5 years working experience within SPD or the OR Required
3 years of collective experience in the Peri-Operative environment to include both Sterile Processing and the Operating Room Required and
3 years case cart knowledge and experience Required
Experience with Instrument Management Tracking systems, preferably Microsystems (SPM) Required
In lieu of degree additional 5 years of working experience with SPD or the OR Required
CSPDT - Certified Sterile Processing and Distribution Tech from one of the two certification boards (IAHCSMM or CSPD) within one year of hire within 1 Year Required

U.S Army Reserve

Augusta, GA 30906

Zaxby's

Athens, GA 30601

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment