847 3 Shift Custodian Janitor jobs in Atlanta,GA

thredUP

Suwanee, GA 30024

You must be at least 18 years old
Have basic English literacy skills
Employment with thredUP is contingent on each candidate passing a 7-year background check
Open and unpack bags of gently used clothing from customers
Record details such as brand, size, gender, category, and condition
Photograph tags to capture product information
On-Your-Feet Work: Stationary standing your entire 10-12 hour shift, bending, lifting up to 30 lbs, and moving racks up to 150 lbs throughout your shift
Comfortable using tablets, scanners, and basic apps
AM Shift Hours Monday-Thursday @ 5am-3:30pm
Starting Pay: $17/hr for AM shift

ESA Management, LLC

Atlanta, GA 30349

thredUP

Suwanee, GA 30024

You must be at least 18 years old
Basic English literacy skills
Employment with thredUP is contingent on each candidate passing a 7-year background check
On-Your-Feet Work: Stationary standing your entire 10-12 hour shift, bending, lifting up to 30 lbs, and moving racks up to 150 lbs throughout your shift

Pilot Company

Atlanta, GA 30316

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment