7 years of EHS and FSQA experience in a food distribution or manufacturing environment
Standards, processes, systems and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
Compliance and risk performance metrics, measurement and enforcement
Employee training programs
24 hours of formal safety training each year for the past five years
Knowledge of innovations in risk management, contingency planning and contingency execution
Understanding of safety principles and loss prevention and reduction theories and practices
Experience with accident investigations, including auditing and monitoring procedures
Proficient in Microsoft Word, Excel, and Outlook
Ability to understand and communicate job-related information in English (reading, writing, and speaking) at the level reasonably necessary to safely and accurately perform the essential functions of the role, including, for example, understanding and safely following verbal instructions, completing documentation and work responsibilities, and accurately reading and interpreting company communications and policies like safety procedures, training, and tests
High School Diploma
