2131 Baker Cook Restaurant jobs in Atlanta,GA

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Culinary Agents

Bread Baker

From The Well

Roswell, GA 30075

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Cook

US Navy

Atlanta, GA 30349

New, Posted 1 day ago

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Sous Chef

gategroup

Atlanta, GA 30361

$65,000-$70,000/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must have excellent written and oral communication skills

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Kitchen Director

Chick fil A

Atlanta, GA 30349

Flexible Schedule

New, Posted 2 hours ago

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Restaurant Manager - Immediate Opening

Chilis

Atlanta, GA 30329

Onsite

New, Posted 6 hours ago

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Shift Manager

Arby's

Marietta, GA 30062

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Have at least six months of restaurant or retail management experience.
Have impressive examples of providing exceptional customer service.
At least 18 years of age.
Eligible to work in the U.S.

SmartExplore AI is experimental.

New, Posted 7 hours ago

Nighttime Kitchen Director

Ontario Trillium Foundation

Marietta, GA 30062

New, Posted 6 hours ago

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Server

Buffalo Wild Wings

Douglasville, GA 30135

~ 42 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
Exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

New, Posted 22 hours ago

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Food and Beverage Team Member- up to $11.50/hr.

Six Flags Over Georgia Careers

Atlanta, GA 30349

$11.50/hr

Flexible Schedule

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Food & Beverage Manager

Six Flags

Union City, GA 30291

~ 37 min OnsiteFlexible Schedule

Bachelor's degree in management (or related field) or equivalent management experience in food industry
2-3 years' experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field
ServSafe Manager certificate
ServSafe Alcohol certificate
Flexible schedule required including nights, weekends, and holidays

SmartExplore AI is experimental.