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Baker Cook Restaurant

Atlanta,GA

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2131 Baker Cook Restaurant jobs in Atlanta,GA

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Culinary Agents
Bread Baker

From The Well

Roswell, GA 30075

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Cook

US Navy

Atlanta, GA 30349

New, Posted 1 day ago
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Sous Chef

gategroup

Atlanta, GA 30361

$65,000-$70,000/yr
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred
  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required
  • Minimum 7 years of experience as a cook required
  • ServSafe Certified is preferred
  • In-flight catering experience or experience in a high-volume food service environment preferred
  • Must have excellent written and oral communication skills
SmartExplore AI is experimental.
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New, Posted 7 hours ago
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Kitchen Director

Chick fil A

Atlanta, GA 30349

Flexible Schedule
New, Posted 2 hours ago
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Restaurant Manager - Immediate Opening

Chilis

Atlanta, GA 30329

Onsite
New, Posted 6 hours ago
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Shift Manager

Arby's

Marietta, GA 30062

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Have at least six months of restaurant or retail management experience.
  • Have impressive examples of providing exceptional customer service.
  • At least 18 years of age.
  • Eligible to work in the U.S.
SmartExplore AI is experimental.
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New, Posted 7 hours ago
Nighttime Kitchen Director

Ontario Trillium Foundation

Marietta, GA 30062

New, Posted 6 hours ago
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Server

Buffalo Wild Wings

Douglasville, GA 30135

~ 42 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
  • Exceptional time management, attention to detail, and guest service skills.
SmartExplore AI is experimental.
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New, Posted 22 hours ago
Recommended
Food and Beverage Team Member- up to $11.50/hr.

Six Flags Over Georgia Careers

Atlanta, GA 30349

$11.50/hr
Flexible Schedule
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Food & Beverage Manager

Six Flags

Union City, GA 30291

~ 37 min OnsiteFlexible Schedule

  • Bachelor's degree in management (or related field) or equivalent management experience in food industry
  • 2-3 years' experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field
  • ServSafe Manager certificate
  • ServSafe Alcohol certificate
  • Flexible schedule required including nights, weekends, and holidays
SmartExplore AI is experimental.
View now

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