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Cajera Restaurant

Atlanta,GA

637 Cajera Restaurant jobs in Atlanta,GA

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Restaurant Delivery

DoorDash

Clarkston, GA 30021

No ExperienceFlexible Schedule

  • 18+ years old
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • Subject to eligibility requirements and successful ID verification
  • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
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New, Posted 3 hours ago
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Restaurant General Manager - Now Hiring

Chili's

Duluth, GA 30097

$75,000-$85,000/yr
~ 31 min Onsite

  • Prefers to work in a fast-paced environment
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Restaurant Delivery

DoorDash

Mableton, GA 30126

No ExperienceFlexible Schedule

  • 18+ years old
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • Subject to eligibility requirements and successful ID verification
  • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Restaurant Team Member

Shake Shack

Alpharetta, GA 30022

$15/hr
~ 31 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • 16 years or older
  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
  • Weekend availability may be required
  • Night / Closing availability may be required
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Assistant Manager

Zaxby's

Snellville, GA 30039

$20-$24/hr
Flexible Schedule
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Assistant Manager

Zaxby's

Snellville, GA 30039

$20-$24/hr
~ 42 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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New, Posted 8 hours ago
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Server

Buffalo Wild Wings

Peachtree Corners, GA 30092

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
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Kitchen Manager

Antica Posta

Atlanta, GA 30305

$60,000-$75,000/yr
iHire
Executive Chef

Silenzio Social Club

Atlanta, GA 30305

$65,000-$80,000/yr
New, Posted 1 day ago
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Director Foodservice Product Management

Freedom Electronic LLC

Kennesaw, GA 30144

Hybrid~ 34 minHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree in business, engineering, marketing, economics, or a related discipline.
  • Five or more years of relevant professional experience in commercial foodservice equipment, foodservice parts, equipment service, aftermarket products, or a closely related industry.
  • Demonstrated experience in product management, category management, portfolio management, product strategy, or commercial product development.
  • Experience evaluating and prioritizing new-product opportunities.
  • Demonstrated ability to conduct market sizing, competitive analysis, and financial business-case development.
  • Experience translating customer needs into product requirements and development priorities.
  • Experience leading cross-functional product-development or commercialization initiatives.
  • Strong understanding of the commercial foodservice equipment ecosystem, including OEMs, service organizations, distributors, end users, and replacement-parts channels.
  • Strong analytical skills and advanced proficiency with Excel or similar analytical tools.
  • Ability to organize and analyze imperfect or incomplete market information and make well-supported recommendations.
  • Excellent written, verbal, and executive-presentation skills.
  • Ability to travel for customer research, equipment observation, supplier meetings, and industry events.
SmartExplore AI is experimental.
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