684 Culinary Director jobs in Atlanta,GA

Zaxby's

Atlanta, GA 30319

_Education_ : Bachelor's degree in related field, or equivalent combination of education and experience
_Experience_ : 7+ years in franchise development within QSR or restaurant industry

Delaware North

Atlanta, GA 30349

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Previous culinary experience in fine dining or high-end restaurant, desirable
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels