1107 Digital Content Producer jobs in Atlanta,GA

Up to USD $15 per hour, paid weekly

Earn up to USD $15 per hour

On average, contributors earn an additional 7.5% through Missions — Outlier's version of surge pricing. The top quartile boosts their earnings by an average of 11%.

Payments are processed weekly on Tuesdays, covering tasks completed during the previous pay period (Tuesday to Monday at midnight UTC), via PayPal, AirTM, or ACH transfer.

Rates vary based on expertise, skills assessment, location, project need, and other factors. For example, higher rates may be offered to PhDs. For non-core work, such as during initial project onboarding or project overtime phases, lower rates apply.

Certain projects offer incentive payments.

Free access to leading LLMs, worth $200+/month

Flexible, no minimum hours

Work flexibly from anywhere, anytime, with no minimum hours. Set your own schedule, whether that's five or 40+ hours per week.

A valid ID and mobile phone from your country of residence

An up-to-date resume that highlights your expertise

A LinkedIn profile showing your educational background and work experience

You must be authorized to work in your country of residence

Currently accepting applicants from: Australia, Canada, Ireland, New Zealand, United Kingdom, and United States.

Fluent English speaker

Experience writing short, evidence-based explanations or reviews

Pursuing or holding a Bachelor's degree or above

$23/hour

Shifts of 8+ hours

Expertise in Indian Cuisine

Must have five (5) years of experience in cooking specialty cuisine

Experience in quantity and quality food preparation and kitchen maintenance

Read, write, and follow food specifications and menu guidelines

Knowledge of sanitation requirements in food preparation and storage

Knowledge of methods of preparing, cooking and serving food

Knowledge of the uses of kitchen utensils and equipment and the operation thereof

Must be skilled with knives

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred.