Seasoned distribution, logistics, transportation, or supply chain leader with strong experience in foodservice, QSR, restaurant, multi-unit retail, CPG, distributor, 3PL, or perishable goods environments.
Deep understanding of third-party distributor operating models, DC inventory management, restaurant delivery networks, outbound routing, warehouse execution, and final mile service economics.
Experience negotiating distribution agreements, case fee structures, accessorials, fuel mechanisms, service levels, and cost-to-serve tradeoffs.
Working knowledge of inbound and middle mile freight, including supplier-to-DC lanes, freight ownership models, carrier/3PL management, consolidation, scheduling, and freight cost drivers.
Demonstrated ability to support growth into new geographies by evaluating distribution network capacity, market readiness, service requirements, risk, and implementation plans.
Fluency in inventory KPIs, service KPIs, forecasting inputs, distribution cost models, freight data, dashboards, and executive-level performance reporting.
Bachelor's degree in Supply Chain, Logistics, Transportation, Business Administration, Operations Management, Industrial Engineering, or related field required
7-10 years of progressive experience in distribution, logistics, transportation, inventory management, supply chain operations, or related leadership roles
5+ years leading teams, distributor/3PL relationships, transportation networks, or complex logistics programs