High school diploma or GED.
Coursework at an accredited vocational-technical or trade school.
3+ years of supermarket EMS systems.
5+ years of experience in commercial refrigeration; especially experience with parallel rack systems
Experience and proficient knowledge of supermarket refrigeration.
EPA I and II Certification required.
Valid Driver's License is required at all times.
Good driving record.
Solid working knowledge of the use of the Microsoft suite of applications (Word, Excel, etc.)
Expert knowledge of refrigeration, ice machines, and electrical systems.
Expert knowledge of single systems, parallel racks systems, display cases, and walk-ins.
Ability to efficiently troubleshoot commercial and supermarket refrigeration equipment.
Expert knowledge of EMS systems in supermarket applications for wiring and programming (CPC, Novar, Danfoss)
Strong mechanical aptitude.
Knowledge of and ability to read blueprints on refrigeration, electrical, and plumbing.
The ideal candidate should know advanced solid-state controls; oil systems safety controls; mechanical sub-cooling; introduction to head pressure controls for energy reduction; introduction to energy management systems (EMS); refrigeration rack oil systems; advanced de-frost diagnosis; and single and parallel compressor system start-up in a supermarket environment.
Technicians must carry the skillset of a Journeyman level which includes construction experience in performing installation of refrigeration systems including electrical, plumbing, and fixtures.
Pre-employment background screening (criminal and MVR for driving positions) and drug testing are required for all positions.
