833 Kitchener jobs in Atlanta,GA

Proven experience as an Executive Sous Chef or Senior Sous Chef in catering, banquet, or hotel environments
Strong expertise in South Asian / Indian cuisine (required)
Experience executing high-volume events and banquets
Solid understanding of P &L;, food cost control, and inventory management
Strong leadership presence with the ability to train and develop teams
Fluent in English with strong communication skills
Tech-savvy and comfortable working with evolving systems and processes

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook - Immediate Opening

Chili's

Duluth, GA 30096

~ 31 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Food and Beverage Team Member- up to $11.50/hr.

Six Flags

Austell, GA 30168

$11.50/hr

~ 35 min OnsiteUrgently HiringFlexible Schedule

Must be 16 years or older
Ability to work in an environment as fast-paced as our coasters
Demonstrate a strong work ethic and commitment to the Six Flags mantra
Friendly, outgoing personality inviting guests to your station
Ability to work with a team to relay food orders as needed
Positive attitude to make guests excited about their meal
Have a passion for delicious food
Following all Six Flags grooming and sanitation guidelines and standards
Basic computer literacy and ability to handle cash accurately
In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift
Excellent verbal communication skills
Able to work a flexible schedule, including weekends and holidays

SmartExplore AI is experimental.

New, Posted just now

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Nutrition Svce Rep, Food Prep, PT

Piedmont Healthcare

Fayetteville, GA 30215

No Experience

New, Posted 4 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Alpharetta, GA 30022

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

SmartExplore AI is experimental.

New, Posted just now

seasoned.co

Chuy's - Prep Cook (Line Cook) - Kennesaw (Town Center) - Urgently Hiring

Chuy's

Kennesaw, GA 30144

New, Posted just now

Chef de Cuisine - SWAY Restaurant

Hyatt Regency Atlanta

Atlanta, GA 30349

New, Posted 1 day ago

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Sous Chef

gategroup

Atlanta, GA 30361

$65,000-$70,000/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Ability to cook meals according to detailed specifications
Ability to work in a fast paced, deadline driven environment
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change
Ability to train others required
Must have the ability to give negative and positive feedback to employees on a daily basis
Excellent time management skills required
Strong organizational, analytical, communication and leadership skills required
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Basic computer skills required. Working knowledge of Microsoft Office products preferred
Must have excellent written and oral communication skills
Bi-lingual in Spanish is a plus
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
A rotating schedule of over 55 hours per week is typical
Travel % : Yes – Up to 25%