Lamp Developer

Atlanta,GA

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Title

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872 Lamp Developer jobs in Atlanta,GA

Restaurant General Manager

Zaxby's

Hampton, GA 30228

$65,000-$70,000/yr

~ 42 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
High school diploma or equivalent
3-5 years management experience required
Successful completion of background check and motor vehicle report
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

Culinary Agents

Pastry Chef

Daily Chew (Stop Think Chew HQ)

Atlanta, GA 30324

New, Posted 18 hours ago

Food Scientist I

Rise Baking Company, LLC

Tucker, GA 30084

Culinary Agents

Executive Chef

Bold Catering & Design

Atlanta, GA 30318

Construction / Heavy Equipment Maintenance Shop Manager

Summit Constructional and Development LLC

Peachtree Corners, GA 30092

$70,000-$90,000/yr

Merchandising Supervisor

MOSSA

Marietta, GA 30067

$48,000-$50,000/yr

New, Posted 12 hours ago

Platform Software Developer - 2026 New Grads

CIENA

Atlanta, GA 30349

Flexible Schedule

Culinary Agents

Executive Pastry Chef

Delbar - Buckhead

Atlanta, GA 30305

Sous Chef- Korean ATL

LSG Sky Chefs

Atlanta, GA 30344

3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
Proven experience in Korean or Asian cuisine.
Knowledge of food safety and hygiene regulations (HACCP).
Language: Must be fluent in speaking, reading, and understanding Korean.
Language Requirement: The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
Proficiency in Microsoft Office and Windows-based applications.

SmartExplore AI is experimental.

General Manager - AG Restaurant

Marriott

Atlanta, GA 30309

$79,000-$100,000/yr

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