Bachelor of Science in Food Science, Biology or related scientific/Food field
Minimum 5-7 years' experience in quality assurance, field operations or related food industry experience in managing Quality Assurance Programs, and/or Manufacturing Systems
3 plus years working with USDA facilities
Direct experience with food labeling requirements, regulations and nutritional panels/compliance
Experience in conducting external and internal audits
Working knowledge of Hazard Analysis of Critical Control Points, (HACCP), Good Manufacturing Practices, (GMPs), ISO Standards, International food standards and regulations, BRC certification process, manufacturing best practices and continuous improvement and general microbiology
Experience in team-based management and multi-unit environment
Strong knowledge of Microsoft Office and Windows-based computer applications