1049 Service Center Manager Home Improvement jobs in Atlanta,GA

Six Flags

Union City, GA 30291

Be at least 18 years old.
Be able to multitask & self-motivated.
Have a high school diploma.
Be able to work in a fast-paced environment.
Be able to respond immediately and adapt to all emergencies.
Have a clear understanding of Windows-based software including Word and Excel.
Must be able to sit for an extended period of time.
Must be capable of lifting and carrying up to 75 pounds.
Must have a drivers license and be able to operate a motor vehicle.
Dispatching emergency and non-emergency calls
Logging ride downtime and security activity into appropriate databases
Logging ride wait times frequently
Completing hourly attendance tracking
Communicating essential park information across all park channels
Dispatching emergencies in a calm, professional manner
Following proper operating procedures
Daily opening and closing of the park year-round
Managing all park radio channels
Dispatching park personnel to various calls
Answering multiple phone lines
Maintaining a professional environment by enforcing strict radio policies
Communicating with sister park (Six Flags White Water) to disclose important information
Flexible scheduling
Be able to work a fast-paced environment
Be able to work a flexible schedule / open availability

Zaxby's

Woodstock, GA 30189

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment