518 Short Order Cook Restaurant jobs in Atlanta,GA

Poached Jobs

Sushi Chef

Bottle Rocket Fine Food and Beverage

Atlanta, GA 30303

Urgently Hiring

New, Posted 7 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Alpharetta, GA 30022

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Food and Beverage Team Member- up to $11.50/hr.

Six Flags

Atlanta, GA 30361

$11.50/hr

OnsiteUrgently HiringFlexible Schedule

Must be 16 years or older
Ability to work in an environment as fast-paced as our coasters
Demonstrate a strong work ethic and commitment to the Six Flags mantra
Friendly, outgoing personality inviting guests to your station
Ability to work with a team to relay food orders as needed
Positive attitude to make guests excited about their meal
Have a passion for delicious food
Following all Six Flags grooming and sanitation guidelines and standards
Basic computer literacy and ability to handle cash accurately
In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift
Excellent verbal communication skills
Able to work a flexible schedule, including weekends and holidays

SmartExplore AI is experimental.

Culinary Agents

Fast Casual Cook

Barrel Proof - Atlanta

Atlanta, GA 30318

Recommended

Restaurant General Manager

Zaxby's

Woodstock, GA 30189

~ 36 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 15 hours ago

Recommended

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Food and Beverage Team Member- up to $11.50/hr.

Six Flags

Austell, GA 30168

$11.50/hr

~ 35 min OnsiteUrgently HiringFlexible Schedule

Must be 16 years or older
Ability to work in an environment as fast-paced as our coasters
Demonstrate a strong work ethic and commitment to the Six Flags mantra
Friendly, outgoing personality inviting guests to your station
Ability to work with a team to relay food orders as needed
Positive attitude to make guests excited about their meal
Have a passion for delicious food
Following all Six Flags grooming and sanitation guidelines and standards
Basic computer literacy and ability to handle cash accurately
In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift
Excellent verbal communication skills
Able to work a flexible schedule, including weekends and holidays

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Sous Chef

gategroup

Atlanta, GA 30361

$65,000-$70,000/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must have excellent written and oral communication skills

SmartExplore AI is experimental.

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