5+ years of General Manager experience in a full-service restaurant environment preferred
Experience with Toast POS, restaurant scheduling platforms, payroll/timekeeping systems, inventory software, Microsoft Office, Excel, Google Drive, and similar restaurant technology is preferred.
Experience managing restaurants with $4M+ in annual sales
New restaurant opening experience
Experience developing managers and building leadership succession
Strong beverage and bar operational knowledge
Experience with high-volume full-service restaurants
Experience with Toast POS and restaurant scheduling, payroll, and inventory platforms
College degree or equivalent combination of education and substantial restaurant leadership experience