215 Quality Control jobs in Augusta, ME

New, Posted 4 hours ago

Starbucks Barista (T2130)

Target Stores

Topsham, ME 04086

~ 37 min OnsiteFlexible Schedule

Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
Ability to work in an environment that could range from 34°F to -10°F as needed
Climb up and down ladders
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour
Accurately handle cash register operations as needed
Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Ability to work in spaces where common allergens may be handled or present

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Drive with DoorDash

DoorDash

Augusta, ME

Onsite

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 1 day ago

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CNC/Precision Machinist

Elmet Technologies

Lewiston, ME 04240

$25-$40/hr

~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Proficiency with Fanuc, Haas, Okuma, or similar controls/equipment
Experience machining hard or exotic metals (a plus)
Certificate, diploma, or associate degree in Precision Machining, CNC Technology, or related field, or equivalent experience
Strong understanding of GD&T;, blueprint reading, and inspection techniques
3+ years of CNC machining experience (5-axis experience preferred)

SmartExplore AI is experimental.

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Production Operator

Adecco

Auburn, ME 04210

$21/hr

~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED
Ability to work independently with minimal supervision
Perform repetitive lifting of materials up to 40 pounds
Good safety, attendance, and performance record
Ability to read and interpret shop blueprints and manufacturing instructions
Ability to perform basic arithmetic and shop math
Experience using standard measuring tools and inspection instruments
Ability to communicate and understand English in a manufacturing environment
Strong attention to detail and commitment to quality

SmartExplore AI is experimental.

New, Posted 12 hours ago

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Electronics Technician

US Navy

Augusta, ME 04330

Education AssistanceHealth InsuranceRetirement Benefit

Restaurant Assistant Manager

Panera Bread (PR Management Corp)

Topsham, ME 04086

Health InsurancePaid Time OffRetirement Benefit

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

New, Posted 23 hours ago

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