215 Quality Control jobs in Augusta, ME

      New, Posted 4 hours ago
      Starbucks Barista (T2130)

      Target Stores

      Topsham, ME 04086

      ~ 37 min OnsiteFlexible Schedule

      • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
      • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
      • Ability to work in an environment that could range from 34°F to -10°F as needed
      • Climb up and down ladders
      • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
      • Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour
      • Accurately handle cash register operations as needed
      • Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
      • Ability to work in spaces where common allergens may be handled or present
      SmartExplore AI is experimental.
      New, Posted 1 day ago
      Apply Directly
      CNC/Precision Machinist

      Elmet Technologies

      Lewiston, ME 04240

      $25-$40/hr
      ~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Proficiency with Fanuc, Haas, Okuma, or similar controls/equipment
      • Experience machining hard or exotic metals (a plus)
      • Certificate, diploma, or associate degree in Precision Machining, CNC Technology, or related field, or equivalent experience
      • Strong understanding of GD&T;, blueprint reading, and inspection techniques
      • 3+ years of CNC machining experience (5-axis experience preferred)
      SmartExplore AI is experimental.
      Apply Directly
      Kitchen Manager

      Texas Roadhouse

      Augusta, ME 04330

      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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