667 Range Control jobs in Aurora, OR

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      DoorDash Shopper

      DoorDash

      Aurora, OR

      Paid Relocation to Aurora, OR

      Remote

      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • 18+ years old** (21+ to deliver alcohol)
      • Social security number (only in the US)
      SmartExplore AI is experimental.
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      Cook and Culinary Specialist - Find Your Full Time or Part Time Army Career

      U.S. Army Reserves

      Eugene, OR 97402

      ~ 1 hr 32 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Your job experience may qualify for a reduced training timeline and promotion.
      • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
      • Advanced certifications require additional full funded training programs.
      SmartExplore AI is experimental.
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      Executive Chef

      PF Changs

      Tigard, OR 97223

      $89,000-$109,000/yr
      OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of culinary management experience with experience managing and writing prep lists
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Experience in managing a team, while identifying and developing employees for future leadership roles
      • Strong communication and organizational skills
      • Experience in managing inventory, cost of goods and overall control of financials
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
      • Experience working in a hands-on, fast paced, high volume environment
      • Experience in facilitating and effectively executing training
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
      SmartExplore AI is experimental.

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