490 Operations Manager jobs in Austell,GA

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Dick's Sporting Goods

Marietta, GA 30062

High School Diploma or Equivalent
1-3 years experience
1-3 of retail management experience _(or customer-focused experience)_
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate**** during any part of the interview process.
Offers are contingent upon a **satisfactory background check** which may include **ID verification**

ESA Management, LLC

Atlanta, GA 30339

Piedmont Driving Club

Atlanta, GA 30301

Proven culinary leadership experience in a fine dining, high-end restaurant, private club, or hospitality environment
Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations
Passion for culinary creativity, new ingredients, and innovative menu development
Excellent leadership, communication, and team development skills
Strong organizational and time management abilities
Commitment to maintaining exceptional quality, consistency, and food safety standards