Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, private events, and special events.
Must meet all applicable age and employment requirements for the position.
Stand and walk for extended periods throughout the majority of a scheduled shift.
Frequently bend, stoop, squat, reach, twist, kneel, push, pull, and perform repetitive motions.
Regularly lift and carry items weighing up to 40 pounds and occasionally lift or move items weighing up to approximately 50 pounds, independently or with assistance as appropriate.
Safely carry bus tubs, dish racks, trash, recycling, supplies, glassware, service equipment, and other hospitality materials.
Push or pull carts, trash receptacles, tables, chairs, and other equipment as needed.
Safely navigate wet floors, stairs, uneven surfaces, crowded service areas, and other conditions common to a hospitality environment.
Work around hot kitchen and dishwashing equipment, glassware, cleaning products, food products, and other hospitality equipment.
Work in indoor and outdoor environments that may be hot, cold, humid, wet, or noisy.
Perform repetitive cleaning, sanitation, stocking, and material-handling tasks throughout the shift.
Safely use cleaning chemicals and equipment in accordance with established procedures and applicable safety requirements.
