690 Assistant Controller jobs in Avon, IN

Charles Industries, LLC.

Whitestown, IN 46075

Strong analytical skills with the ability to interpret and present complex financial data
Prepare monthly manufacturing variance forecasting and reporting as well as annual budget to determine plant rates and prepare monthly comments regarding performance to budget and other areas of importance
Familiarity with ERP systems and experience working with financial modules is desirable
Responsible for ensuring adequate financial controls are in place for all plant financial reporting, including inventories and fixed assets
Proficiency in financial analysis tools and MS Office applications, particularly Excel
Track and report cost reduction activity at the facility and report to the relevant parties
Excellent communication and interpersonal skills to effectively collaborate with cross-functional teams
CMA certification preferred
Detail-oriented with a high level of accuracy and strong problem-solving abilities
Perform other duties as assigned
Knowledge of accounting principles and financial reporting standards
Review and approve all expenses and Accounts Payable Invoices as they are received before approval by the Plant Manager
Minimum of six years of experience in manufacturing accounting
Bachelor's degree in accounting or finance
Management experience required
Willingness to learn and grow in a challenging and fast-paced environment
Ability to work independently, prioritize tasks, and meet deadlines in a dynamic work environment
Monitors plant productivity KPIs

Zaxby's

Westfield, IN 46074

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation