Expeditor
Complies with all portion sizes, quality standards, department rules, policies, and procedures
Maintains station cleanliness throughout shift
Understands and properly executes prep sheets and recipes
Validates food quality and confirms order accuracy
Monitors product levels during the shift and communicates needs
Adheres to First-In, First-Out standards and understands product rotation
Maintains cleaning and proper sanitation standards throughout shift
Able to communicate effectively in a fast-paced, high-volume environment
Exhibiting teamwork