114 Field Geologist jobs in Ballantine,MT

Hold a valid driver's license (required)
Comfortable traveling up to 2 hours for appointments on a daily basis (required)
Ability to lift and carry at least 20-60 lbs. of sample materials (required)
Capable of navigating various applications on an iPad (required)

U.S. Customs and Border Protection

Billings, MT 59102

Fresenius Medical Care

Billings, MT 59101

FedEx

Billings, MT 59102

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
$19.30 paid weekly

Spectrum

Billings, MT 59102

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Engaging interpersonal skills
Ability to listen, formulate needs based sales strategies, and articulate pitches to sell products and services
A passion to succeed and strong personal drive to sell to prospective customers
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Familiarity with computer operating systems and software applications as well as consumer and commercial communication devices (e.g., PDAs, smartphones, routers, modems, set-top converters, and wireless devices)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to work independently with little or no supervision
Travel door to door for extensive periods through local communities
Able to lift and transport 10-20 pounds
The role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

Sodexo

Billings, MT 59101

Minimum Education Requirement - High School Diploma, GED or equivalent
Experience
The Sous Chef will come with a leadership background and experience in fast-paced kitchen environments.
A strong culinary background in a high-volume environment
Strong leadership skills and experience
Menu planning experience and a strong understanding of current culinary trends
Proficient computer skills, highly organized, and detail-focused