851 Cook jobs in Ballwin,MO

Cook

Ivy Cafe

Saint Louis, MO 63105

~ 25 min Onsite

At least 1 year of experience working as a cook in a professional kitchen.
Strong knowledge of cooking techniques and kitchen equipment.
A commitment to quality, consistency, and attention to detail.
The ability to work efficiently in a fast-paced environment.

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experienced line cook

CAHOKIA HEIGHTS

East Saint Louis, IL 62206

~ 46 min Onsite

At least 1 year of experience working in a kitchen, preferably in a fine dining or high-volume setting
A strong understanding of kitchen operations and the ability to adapt to different roles
A passion for cooking and attention to detail in every dish you prepare
Excellent teamwork skills and a positive attitude under pressure
A commitment to maintaining a clean, safe, and organized workspace

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Cook

Sodexo

Saint Louis, MO 63105

$16.10/hr

~ 25 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Ability to follow written and verbal instructions.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity

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Line Cook at Bella Vino Wine Bar

Bella Vino Wine Bar

Saint Charles, MO 63301

~ 25 min Onsite

Line Cook
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments

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New, Posted 3 hours ago

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Cook

Fairwinds River’s Edge

Saint Charles, MO 63303

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Relief Cook

Resort Lifestyle Communities

Ballwin, MO 63011

New, Posted 12 hours ago

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Prep Cook

Dierbergs

Lake Saint Louis, MO 63367

~ 32 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Have strong knowledge of proper food handling and sanitation procedures/guidelines.
Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
Flexibility to work a varied schedule that includes weekends and holidays
Prompt and regular attendance based on your schedule
Adherence to our dress code, appearance and personal hygiene standards
A Hepatitis A vaccination (MO only)
Lifting & Carrying - Up to 50 lbs occasionally
Pushing & Pulling- Up to 20 lbs force occasionally
Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
Constant - Forward reach, standing, & handling

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