1850 Chef Management jobs in Baltimore,MD

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Sous Chef at Harvest Thyme

Harvest Thyme

Davidsonville, MD 21035

~ 45 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Executive Chef 3

Sodexo

Baltimore, MD 21251

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Exemplary communication skills with the ability to lead a large team;
Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills

SmartExplore AI is experimental.

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Sous Chef - Award-Winning Scratch Kitchen

Harvest Thyme

Davidsonville, MD 21035

~ 45 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail

SmartExplore AI is experimental.

New, Posted 1 day ago

Recommended

iHire

Sous Chef

Adamah @ Pearlstone Retreat & Conference Center

Reisterstown, MD 21136

$60,000-$65,000/yr

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Retail Store Manager in Training

Goodwill Monocacy Valley

Sykesville, MD 21784

$70,000/yr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or equivalent
Two years' work experience in Retail Management, preferably thrift
One-year customer service experience
Proficient in Microsoft Office Suite
Valid drivers' license and clean MVR
Ability to pass a background check and drug screen, where applicable for position
Ability to speak and read English proficiently

SmartExplore AI is experimental.

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Culinary Agents

Executive Pastry Chef

Pitango Bakery + Cafe

Baltimore, MD 21231

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92G Food Service Specialist

National Guard OMD

Reisterstown, MD 21136

~ 37 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

SmartExplore AI is experimental.

Poached Jobs

Kitchen Manager

Oohh's & Aahh's - Fells Point

Baltimore, MD 21231

New, Posted 1 day ago

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School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools

Baltimore, MD 21250

$21-$24/hr

OnsiteChildcare AssistanceEducation Assistance

High School or GED equivalent
Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
2 + years of experience cooking
Knowledge of operations of a school cafeteria.
Ability to estimate food quantities and requisition proper amounts for economical food service.
Understanding of basic math and measurements.
Experience operating standard cafeteria equipment and appliances.
Ability to maintain records and prepare reports.
Understanding of sanitation and safety practices related to food preparation and service.
Ability to understand and follow oral and written directions.
Ability to work independently with little direction.
ServSafe Certification
CPR and First Aid Certification
Kitchen Manager License

SmartExplore AI is experimental.

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