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Dining Services Coordinator

Baltimore,MD

592 Dining Services Coordinator jobs in Baltimore,MD

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U.S. Army Reserves Logo

U.S. Army Reserves - Frederick, MD

92G Culinary Specialist - Hiring Immediately
~ 1 hr 0 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Work From Home Sales Coordinator

HMG Careers

Baltimore, MD

RemoteChat NowHealth Insurance

  • You must hold or be willing to obtain the life-insurance license required in your province or state.
  • Applicants must be legally authorized to work in Canada or the United States.
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Culinary Agents
Chef de Cuisine

Thames Street Oyster House

Baltimore, MD 21231

New, Posted 1 day ago
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Pizza Cook

California Pizza Kitchen

Hunt Valley, MD 21031

~ 26 min OnsiteFlexible Schedule

  • Three to six months related experience or training
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Recommended
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Restaurant Crew Member

Wonder

Brooklyn, MD 21225

New, Posted 22 hours ago
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Crew Leader- Maintenance (DL Required)

Yellowstone Landscape

Spencerville, MD 20868

~ 44 min OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

  • Crew Leader- Maintenance (DL Required)
  • Legal authorization to work in the United States
  • Experience managing a crew consisting of laborers providing landscaping or related services
  • Must have reliable transportation to the Branch or first job site
  • Safe driving record and ability to successfully pass a Motor Vehicle Report (“MVR”) required
  • Strong English communication skills.
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Culinary Agents
Director of Food & Beverage

La Jetée

Baltimore, MD 21231

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Transportation Supervisor

SYSCO

Jessup, MD 20794

~ 31 min Onsite

  • High school diploma or general education degree (GED); or equivalent combination of education and related experience.
  • 1-3 years related experience and/or training.
  • Complete a Sysco approved defensive driving program.
  • HazMat certification preferred.
  • Valid Class A Commercial Driver License meeting Company standards preferred.
  • Ability to read, comprehends, write and speak English.
  • Can read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Can write reports, business correspondence, and procedure manuals.
  • Exhibit knowledge of spreadsheet software and Word Processing software, and ability to learn Sysco technology software and programs.
  • Must have excellent computer skills.
  • Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Working knowledge of Federal Motor Carrier Safety Regulations.
  • Work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations.
  • Must be authorized to work in the US
  • Physical ability to regularly lift and/or move up to 100 pounds, push/pull up to 350 pounds.
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New, Posted 3 hours ago
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Cook-As Needed

LifeBridge Health

Randallstown, MD 21133

New, Posted 8 hours ago
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Kitchen Team Member/Cook

Buffalo Wild Wings

Hanover, MD 21076

~ 25 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
SmartExplore AI is experimental.
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92G Culinary Specialist - Entry Level

U.S. Army Reserves

Washington, DC 20011

~ 56 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • U.S. Citizen
  • 17 to 42 Years Old
  • High School Diploma or GED
  • 10 weeks of Basic Training
  • 14 weeks of Advanced Individual Training
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
SmartExplore AI is experimental.
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