898 Kitchener jobs in Baltimore,MD

Featured Opportunity

Kitchen Manager

Oohh's & Aahh's - Fells Point - Baltimore, MD

Kitchen Manager

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Sous Chef - Award-Winning Scratch Kitchen

Harvest Thyme

Davidsonville, MD 21035

~ 45 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail

SmartExplore AI is experimental.

New, Posted 8 hours ago

Easy Apply

Kitchen & Bath Designer

Myers Building Product Specialists

Baltimore, MD 21298

$60,000/yr

Onsite

3-7 years of Kitchen & Bath industry experience required.
Maintain a valid driver's license to operate a motor vehicle in the state of sales activity required.

SmartExplore AI is experimental.

New, Posted 19 hours ago

Recommended

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Full Time Utility (Day/Weekends)

Brightview Senior Living, LLC

Bel Air, MD 21014

$19/hr

~ 46 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

You have a positive attitude, enthusiasm, and energy that we love!
We can tell you take pride in your work.
You work at a steady pace so that everyone has the clean supplies that they need.

SmartExplore AI is experimental.

Culinary Agents

Executive Pastry Chef

Pitango Bakery + Cafe

Baltimore, MD 21231

New, Posted 1 day ago

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Rollout Construction Subcontractor

RFS

Baltimore, MD

Requires Travel

Active Workers' Compensation insurance
General Liability insurance
Proven experience managing electrical work specifically within commercial kitchen environments
Hands-on proficiency handling plumbing tasks and complex mechanical rigging operations
Absolute willingness to travel nationally
Work primary overnight shifts on a rotating schedule
Ability to safely operate trailers and haul specialized installation equipment to job sites

SmartExplore AI is experimental.

Recommended

Looking Independent Housecleaner Every Other Week

Care.com

Baltimore, MD 21218

iHire

Construction Residential Remodeling crew leader

Exis General Contracting

Silver Spring, MD 20905

$55,000-$65,000/yr

Bilingual Preferred

Easy Apply

Sous Chef at Harvest Thyme

Harvest Thyme

Davidsonville, MD 21035

~ 45 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail