594 Knowledge Manager jobs in Baltimore,MD

Legal authorization to work in the United States without the need for sponsorship.
We require proof of eligibility to work in the United States.
Ability to lift, pull, and push 50+ pounds.

Music & Arts

Timonium, MD 21093

Blue Dot Heating, Air Conditioning

Baltimore, MD 21215

3 years of HVAC service experience and/or HVAC management experience
Strong knowledge of residential HVAC systems, heating and air conditioning service, and HVAC code compliance
Valid driver's license with a good driving record
Ability to manage people, operations, and budgets effectively

EquipmentShare

Baltimore, MD 21215

Must own tools applicable to position
Advanced mechanical aptitude and working knowledge of tools
Extensive knowledge of construction equipment with an advanced understanding of schematics and diagrams
Superior customer service, teamwork and verbal/written communication skills
High School diploma, Trade school certificate preferred
Experience in field service, maintenance and repair preferred
Must be able to move, stand, stoop and bend freely
Must be able to lift up to 50 pounds at times
This is a safety sensitive position and any offer of employment will be contingent on passing a 10 panel drug screen
Employment is contingent on passing a background check
Some roles require passing a drug test, depending on the job responsibilities

Dome Technology

Edgemere, MD 21219

Bachelor's Degree in Safety, Construction Management, or equivalent professional experience.
Proficiency in designing and implementing technical safety training programs for field crews.
Strong working knowledge of OSHA regulations and specialized areas including Fall Protection and Equipment Training.
Excellent verbal and written communication skills with the ability to influence diverse teams.
Active commitment to core values of Loyalty, Innovation, and Discipline.

Delaware North

Hanover, MD 21076

Minimum 3 years experience as an Executive Chef in a high-volume industry-leading concept with 10 years culinary experience in established restaurants and catering companies.
Certificate or degree in Culinary Arts preferred.
ServSafe and Food Safety Handler certifications required.
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting.
Ability to work flexible schedule to accommodate business levels.
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
Skilled in direct interaction with guests.