Student Chef

Baltimore,MD

Job Title or Keyword

City, State, or Zip Code

736 Student Chef jobs in Baltimore,MD

Sous Chef at Harvest Thyme

Harvest Thyme

Davidsonville, MD 21035

~ 45 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail

SmartExplore AI is experimental.

Culinary Agents

Executive Pastry Chef

Pitango Bakery + Cafe

Baltimore, MD 21231

92G Food Service Specialist

National Guard OMD

Reisterstown, MD 21136

~ 37 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

SmartExplore AI is experimental.

Cake Decorators

Graul's Market

Towson, MD 21204

$15-$20/hr

Flexible Schedule

Residential Youth Caregiver

Milton Hershey School

Towson, MD 21286

Commit to Serve Your City Year! (Full Pay/Benefits – Academic Mentor)

City Year

Halethorpe, MD 21227

New, Posted 2 hours ago

Entry Level Sales Support Opportunity

Year Up United

Baltimore, MD 21201

$525/wk

A high school graduate or GED recipient
Eligible to work in the U.S.
Available Monday-Friday throughout the duration of the program
Have not obtained a Bachelor7s degree
You may be required to answer additional screening questions when applying
Have not obtained a Bachelor's degree

SmartExplore AI is experimental.

New, Posted 1 day ago

Restaurant Crew Member

Wonder

Lutherville Timonium, MD 21093

Hall Monitor (Summer 2026 - Seasonal)

The Y of Central Maryland

Baltimore, MD 21215

No ExperienceFlexible Schedule

Sous Chef - Award-Winning Scratch Kitchen

Harvest Thyme

Davidsonville, MD 21035

~ 45 min OnsiteUrgently Hiring

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail

SmartExplore AI is experimental.

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