3–5 years of experience supervising warehouse personnel in a fast-paced operation in warehouse, shipping/receiving, or material-handling operations within a food production environment plus 2 years of leadership experience in warehouse supervision.
Hands-on experience with inventory systems or ERP transactions, including receiving, material movements, and shipping documentation.
Experience working in freezer, refrigerated, or temperature-controlled warehouse environments.
Forklift experience (deep reach, stand up and sit down) as well as safety procedure knowledge, including proper load handling, speed limits, and forklift maintenance, and warehouse machinery experience.
Previous experience working with an ERP and / or WM Systems.
High School Diploma or GED.
Ability to walk, stoop, stand, kneel, bend, climb stairs, and lift to 50 lbs.