376 Structural Engineering jobs in Barneveld, WI

8 years of experience in software, ML systems, or platform engineering.
Proficiency in Python, CI/CD processes, and cloud platforms (AWS, Azure, or GCP).
Applicants must be currently authorized to work in country where work will be performed on a full or part-time basis. We are unable to sponsor or take over sponsorship of employment visas at this time.
Practical experience with AI lifecycle tools (e.g., MLflow, Arize, WhyLabs, Label Studio).
Bachelor's degree in Computer Science, Software Engineering, Artificial Intelligence, or a related field.
Experience developing scalable and compliant ML systems and tools.

GEA

Madison, WI 53774

Please note: This position is based in the United States and does not offer visa or work sponsorship.
Travel: Expect overnight travel within North America (with a Midwest focus) and occasional visits to our headquarters in Germany.
Fluent in English (written and verbal)
Applicants must be authorized to work in the U.S. without current or future sponsorship.
Ability to effectively communicate technical data and understand engineering systems.
Field Assistance: Comfortable assisting service engineers with field testing and troubleshooting.
At least 2 years of recent experience in the IBT or OFP markets.
Able to travel overnight 2-3 nights per week.
Bachelor's degree in Chemical Engineering or related field.

William Charles Construction

Madison, WI 53774

Upchurch

Barneveld, WI

Working knowledge of Mechanical, Plumbing, or Electrical systems
5+ years of experience in Mechanical, Plumbing, or Electrical sales, retrofits, or related project management
Ability to work independently and manage time effectively
Valid driver's license with an insurable driving record
Travel expectations – Weekly as needed
Comfortable climbing ladders and lifting up to 50 lbs
Strong organizational and communication skills
Proficient in Microsoft Office and CRM tools

Standex International

Belleville, WI 53508

Minimum 2 years supervisory experience
Certifications are a plus in Project Management, Lean Six Sigma, and/or OSHA
Minimum 3 years related manufacturing engineering experience
Strong knowledge of occupational safety programs and best practices
Lean Manufacturing/Continuous Improvement training and demonstrated experience
Bachelor's degree in Manufacturing Engineering, Industrial Engineering, or Mechanical Engineering (extensive experience in manufacturing engineering may be substituted for degree)

ALKAR

Lodi, WI 53555

Setup and operate the Spot welder efficiently and safely
Ability to work with minimal supervision
Manual dexterity sufficient to operate a variety of hand tools
Wire feed weld which includes setting the wire feed welder to the appropriate setting for performing welds on horizontal or vertical surfaces and for performing overhead welds
Setup and operate the Seam welder efficiently and safely
Physical ability to do work requiring frequent stooping and bending
A good working knowledge of a variety of shop power hand tools and how to use the hand tools properly
Ability to read and interpret drawings
Visual acuity to read and write
Setup and operate the PlasArc efficiently and safely
Ability to read job orders, blueprints, and specifications
Follow all company guidelines, (Lockout-tagout, PPE, Bloodborne Pathogens, HAZMAT, etc.)
Setup and operate the Stud Gun welder efficiently and safely
Graduate of technical school, a full apprenticeship program, or completion of in company four-year training program to satisfaction of plant training committee
HeliArc weld which includes setting the HeliArc welder to the appropriate setting for performing welds on horizontal or vertical surfaces and for performing overhead welds; with or without filler rod
Setup and operate the Bug-O-welder efficiently and safely
Physical strength to lift and carry 25 pounds frequently and up to 75 pounds

Family Fresh Pack

Monticello, WI 53570

Paid Relocation to Monticello, WI

Detail-oriented
2-5 years of experience in food manufacturing or R&D; (dairy or refrigerated foods preferred)
Prolonged periods of sitting at a desk and working on a computer
Flexible around normal business hours (1st shift M-F)
Experience with Genesis or similar nutritional software
Experience conducting or supporting sensory evaluation preferred
Ability to multitask effectively
Strong understanding of food safety, shelf-life validation, and regulatory labeling
Strong organizational skills
Knowledge of FDA labeling rules (21 CFR 101) preferred
Ability to sit and stand for extended periods
Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)