126 Question Writer jobs in Baton Rouge,LA

Currently pursuing a BS in Marketing
Prior experience in a professional office or business environment is required
Previous experience in the Marketing realm required
Microsoft Office proficiency
Excellent attention to detail and organizational skills
Strong multitasking abilities and the flexibility to pivot between projects
Excellent verbal and written skills
Strong organization and analytical skills
The primary work environment for this position is an office.
The physical demands for this position include light lifting, reaching, seeing (with a focus on reading, color distinction, and acuity), sitting more than 50% of the time, standing, talking, turning, and walking.
Nights spent away from home traveling is less than 10%.

Ochsner Health System

Saint Amant, LA 70774

CDS (Club Demonstration Services)

Baton Rouge, LA 70809

Are a 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

U.S. Customs and Border Protections

Central, LA 70837

Cura-Hospitality

Baton Rouge, LA 70873

The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.

P.F. Chang's

Baton Rouge, LA 70816

2+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen